4t.Instructions on how to make Kladdkaka: is a famous Swedish dessert that can be described as a sticky and rich chocolate cake.
Kladdkaka is a popular Swedish dessert that can be described as a sticky , gooey chocolate cake. It’s a beloved treat in Sweden and is known for its rich and fudgy texture. The word “kladd” translates to “ sticky ” or “gooey” in Swedish, which perfectly captures the consistency of this delicious cake. Here’s a simple recipe for making kladdkaka: Ingredients: 200g (about 1 cup) unsalted butter 200g (about 1 cup) granulated sugar 2 large eggs 150g (about 1 cup) all-purpose flour 3 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract A pinch of salt Powdered sugar (for dusting, optional) Whipped cream or vanilla ice cream (for serving, optional) Instructions: 1. Preheat the Oven: Preheat your oven to 175°C (350°F). Grease and flour a round cake pan or line it with parchment paper. 2. Melt Butter: Melt the butter in a saucepan or in the microwave. Allow it to cool slightly. 3. Mix Sugar and Eggs: In a mixing bowl, whisk together th...